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Wine Braised Short Ribs

A hearty and delicious meal packed with flavor and fresh ingredients.


Ingredients:

4-5lbs Grass-Fed Independence Ark Short Ribs

Celtic Sea Salt

Fresh Ground Pepper

2 medium onions, chopped

3 medium carrots, chopped

3 celery stalks, chopped

3 tbsp all-purpose flour

2 tbsp tomato paste

750 mL dry red wine

Sprigs Italian Parsley- 10

8 sprigs thyme

4 sprigs oregano

3 sprigs rosemary

2 dried bay leaves

1 head garlic, peeled and crushed

4 c. beef broth or stock


Step 1.

Salt Short Ribs and let dry Brine for 24-48 hrs (flip half way through dry brine)


Step 2

Bring short ribs to room temp and season with pepper


Step 3

Brown short ribs on all sides in olive oil in dutch oven (about 6-8 min) and transfer to plate, leaving about 4 tbsp oil in pan.


Step 4

Cook onions, carrots, and celery in dutch oven over med heat until onions are lightly browned, stir often. Add flour, tomato paste, stir 2 min until combined.


Step 5


Add wine and bring to boil, lower and let simmer until wine reduced by half (about 10 min). Bring oven to 350.


Step 6

Add ribs, herbs, garlic and broth to dutch oven and bring to boil.


Step 7

Cover dutch oven and transfer to oven. Cook until tender 2.5 -3 hrs. Rib bones will easily fall off bone when done cooking.




Step 8

Season to taste with salt and pepper, serve over egg noodles.







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