IMPORTANT INFORMATION

Depending on the size of your order you will receive your beef package frozen in the mail in up to 50lb quantities.

Not only will you be helping to promote food resiliency by ordering directly from a family farm, you will be receiving all of the health benefits from eating grass-fed beef, and the assurances of knowing where your food originated.

There are almost too many to mention, but here is a start: A great source of CLA (Conjugated Linoleic Acid), a cancer fighting super nutrient Higher in Vitamin E. Higher in minerals, calcium, magnesium, and potassium, Keto-Friendly with ample amounts of all three essential electrolytes. Lower in Saturated Fats linked with heart disease. Higher in essential heart healthy Omega-3s. Lower in total fat and calories with more nutritional value.

Your cow is scheduled for slaughter at the USDA packing and processing facility upon confirmation of your order. Please allow 2 weeks for your freshly cut beef to hang and cure and another week for shipping and handling.

Our black angus beef cows are pastured on lush grass in North East Arkansas, they are free-range grass-fed cattle with full-access to 30% protein supplement, mineral and salt lick, hay, and a ration of sweet feed of 12% protein twice daily to ensure they are receiving all proper nutrients needed for beef cattle. This is grass-fed natural beef as nature intended. No force feeding, no steroids, additives, or hormones. 100% Natural.

The general rule of thumb is 1 cubic foot of freezer space per 30-35 lbs of cut and vacuum-sealed beef. You would need about 13 cubic feet for a whole processed cow weighing about 400 lbs 7 cubic feet for a half processed cow weighing about 200 lbs (available at Walmart for $200) 4 cubic feet for a quarter processed cow weighing about 100 lbs 2 cubic feet for an eighth processed cow weighing about 50 lbs The average freezer capacity of a standard indoor refrigerator is 5 cubic feet.

We process our cattle between 12-24 months. Bone-In cuts, such as Porter House and Bone-In Rib-eye can only be procured from a young cow. Age is confirmed by our USDA processors by tooth indenturing.