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A La Carte Menu 

Beef A La Carte

Grass-fed and finished Natutral Beef. Fed on diverse natural pastureland from farm to fork.

GROUND BEEF

Ground Beef

80% Steak, 20% Fat

$9.50

Ancestral Blend Ground Beef

75% Ground Steak, 20% Fat, 5% Heart Liver and Tounge

$12

Beef Breakfast Sausage

Mild & Sugar Free

$12

Mild
Mild

BEEF BRATS

Jalapeño Cheddar

No Sugar Added

$13

Original

No Sugar Added

$13

Kielbasa

Sugar free

$13

STEAKS

Tenderloin Filet

$32

New York Strip

$25

Ribsteak

Bone-In

$24

Sirloin

Bone-In

$19

Picanha

$18

Hanger

$17

Skirt

$16

Flat Iron

$16

Flank

$16

Cube/Minute

$12

SLOW COOK

Brisket

$14

Tri-Tip

$14

Chuck Roast

$14

Arm Roast

$14

Pikes Peak Roast

$14

Sirloin Roast

$13

Rump Roast

$13

Short/Dino Ribs

$13

Stew Meat

$12

Osso Buco/Shank

$12

MISC.

Ox Tail

$11

Liver

$10

Heart

$10

Tounge

$10

Soup Bones

$10

Beef Fat

$10

Contact independenceark@gmail.com or complete the form below to sumbit your a la carte order.  
You will recive a price quote that you may accept to pay an automatically generated invoice online.
Prices listed on menu are per pound.

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