Aprox. 100 lbs of beef
Cuts included:
T-Bone and Porter House= 6-7lbs
Rib Eye= 8-10 lbs
Brisket= 4-5lbs
Short/Dino Ribs=4-5 lbs
Serloin Steaks= 7-8 lbs
Roasts=15-17 lbs
Steaks= 14-16 lbs
Ground Beef~ 40-45 lbs
Quarter Grass Fed and Finished Cow
$1,000.00Price
Cuts will come from all subprimals, both the front and back of the cow.