Aprox. 100 lbs of beef
Cuts included:
Filet Mignon/ Tenderloin ~ 2lbs
Sirloin Steak- 4-8 lbs
Rib Eye and/or New York Steaks ~ 10 lbs
Short Ribs and/or Osso Bucco 4-6 lbs
Roasts: 8-12 lbs
Steaks: 10-20 lbs
Ground Beef- ~50 lbs
Soup Bones
Quarter Grass Fed and Finished Cow
$1,000.00Price
Cuts will come from all subprimals, both the front and back of the cow.