Aprox. 100 lbs of beef

Cuts included:

Filet Mignon/ Tenderloin ~ 2lbs

Sirloin Steak- 4-8 lbs

Rib Eye and/or New York Steaks ~ 10 lbs

Short Ribs and/or Osso Bucco 4-6 lbs

Roasts: 8-12 lbs

Steaks: 10-20 lbs

Ground Beef- ~50 lbs

Soup Bones

Quarter Grass Fed and Finished Cow

  • Cuts will come from all subprimals, both the front and back of the cow.