Aprox. 100 lbs of beef

Cuts included:

T-Bone and Porter House= 6-7lbs

Rib Eye= 8-10 lbs

Brisket= 4-5lbs

Short/Dino Ribs=4-5 lbs

Serloin Steaks= 7-8 lbs

Roasts=15-17 lbs

Steaks= 14-16 lbs

Ground Beef~ 40-45 lbs

Quarter Grass Fed and Finished Cow

$1,000.00Price
  • Cuts will come from all subprimals, both the front and back of the cow.