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Cuts included:

Filet Mignon/ Tenderloin ~ 4lbs

Sirloin Steak- 10-15 lbs

Rib Eye and/or New York Steaks ~ 18-22 lbs

Short Ribs and/or Osso Bucco 4-6lbs

Roasts 18-22 lbs

Steaks: 25-35 lbs

Ground Beef- ~100 lbs

Soup Bones

Half Grass-Fed Cow

$2,000.00Price
  • Cuts will come from both the front and back of that cow.