200 lbs of beef

Cuts included:

T-Bone and Porter House= 12-14 lbs

Rib Eye= 20-22 lbs

Brisket= 5-6 lbs

Short/Dino Ribs=8-10 lbs

Serloin Steaks= 13 lbs

Roasts=30-35 lbs

Steaks= 18-20 lbs

Ground Beef~ 90-95 lbs

Half Grass-Fed and Finished Cow

$2,000.00Price
  • Cuts will come from both the front and back of that cow.