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Cuts included:

Filet Mignon/ Tenderloin ~ 4lbs

Sirloin Steak- 10-15 lbs

Rib Eye and/or New York Steaks ~ 18-22 lbs

Short Ribs and/or Osso Bucco 4-6lbs

Roasts 18-22 lbs

Steaks: 25-35 lbs

Ground Beef- ~100 lbs

Soup Bones

Half Grass-Fed Cow

$2,000.00

Liver, heart, ox tail, and tongue meat are available upon request (optional)

Would you like to specify how your steaks or roasts are cut? (optional)

Quantity

Cuts will come from both the front and back of that cow.