200 lbs of beef
Cuts included:
T-Bone and Porter House= 12-14 lbs
Rib Eye= 20-22 lbs
Brisket= 5-6 lbs
Short/Dino Ribs=8-10 lbs
Serloin Steaks= 13 lbs
Roasts=30-35 lbs
Steaks= 18-20 lbs
Ground Beef~ 90-95 lbs
Half Grass-Fed and Finished Cow
$2,000.00Price
Cuts will come from both the front and back of that cow.