Approx. 50 lbs beef

Cuts included:

Filet Mignon/ Tenderloin ~ 1lbs

Sirloin Steak- 2-4 lbs

Rib Eye and/or New York Steaks ~5 lbs

Roasts: 4-6 lbs

Steaks: ~10 lbs

Ground Beef- ~25 lbs

Soup Bones

1/8th of a Grass-Fed Cow

$500.00

Liver, heart, ox-tails, and tongue meat are available upon request. (optional)

Would you like to specify how your steaks or roasts are cut? (optional)

Quantity

Cuts will come from all subprimals, both the front and back of the cow.