50 lbs beef

Cuts included:

T-Bone and Porter House~ 3-4 lbs

Rib Eye~ 4-5 lbs

Sirloin Steak~ 4-5 lbs

Short/Dino Ribs ~ 2-3 lbs

Roasts~ 7-9 lbs

Steaks~ 8-10 lbs

Ground Beef ~20-25 lbs

1/8th of a Grass-Fed Cow

$500.00Price
  • Cuts will come from all subprimals, both the front and back of the cow.