Approx. 50 lbs beef

Cuts included:

Filet Mignon/ Tenderloin ~ 1lbs

Sirloin Steak- 2-4 lbs

Rib Eye and/or New York Steaks ~5 lbs

Roasts: 4-6 lbs

Steaks: ~10 lbs

Ground Beef- ~25 lbs

Soup Bones

1/8th of a Grass-Fed Cow

$500.00Price
  • Cuts will come from all subprimals, both the front and back of the cow.