50 lbs beef
Cuts included:
T-Bone and Porter House~ 3-4 lbs
Rib Eye~ 4-5 lbs
Sirloin Steak~ 4-5 lbs
Short/Dino Ribs ~ 2-3 lbs
Roasts~ 7-9 lbs
Steaks~ 8-10 lbs
Ground Beef ~20-25 lbs
1/8th of a Grass-Fed Cow
$500.00Price
Cuts will come from all subprimals, both the front and back of the cow.