400 lbs of fresh farm to table beef

Cuts included:

T-Bone and Porter House= 25-28 lbs

Rib Eye= 40-42 lbs

Brisket= 9-11 lbs

Short/Dino Ribs=16-18 lbs

Serloin Steaks= 25-28 lbs

Roasts=60-65 lbs

Steaks= 36-38 lbs

Ground Beef~ 185-190 lbs

Whole Grass Fed and Finished Cow

  • Our cows are scheduled for slaughter at the packing and processing facility upon confirmation of your order. Please 10-14 days for your freshly cut beef to hang and cure.