400 lbs of fresh farm to table beef
~ 8lbs Filet Mignon
~20-30lbs Sirloin Steak
~ 35-45lbs Rib Eye or NY Steak
~20-30lbs Short Ribs or Osso Bucco
~200 lbs Ground Beef/Stew Meat
Whole Grass Fed and Finished Cow
Our cows have been scheduled for slaughter at the packing and processing facility October 4, 2021. Please 10-14 days for your freshly cut beef to hang and cure.