400 lbs of fresh farm to table beef

Everything Included:

~ 8lbs Filet Mignon

~20-30lbs Sirloin Steak

~ 35-45lbs Rib Eye or NY Steak

~20-30lbs Short Ribs or Osso Bucco

~35-45lbs Roast

~50-60lbs Steak

~200 lbs Ground Beef/Stew Meat

Soup Bones

Whole Grass Fed and Finished Cow

  • Our cows have been scheduled for slaughter at the packing and processing facility October 4, 2021.  Please 10-14 days for your freshly cut beef to hang and cure.