400 lbs of fresh farm to table beef
Cuts included:
T-Bone and Porter House= 25-28 lbs
Rib Eye= 40-42 lbs
Brisket= 9-11 lbs
Short/Dino Ribs=16-18 lbs
Serloin Steaks= 25-28 lbs
Roasts=60-65 lbs
Steaks= 36-38 lbs
Ground Beef~ 185-190 lbs
Whole Grass Fed and Finished Cow
$4,000.00Price
Our cows are scheduled for slaughter at the packing and processing facility upon confirmation of your order. Please 10-14 days for your freshly cut beef to hang and cure.